Ingredients

• 50ml PERi-PERi sauce (choose your flavour)
• 100g Rice Vermicelli noodles
• 1 tin Tuna in water, drained
• ½ Cucumber, de-seeded and cut into fine strips
• 1 large Carrot, peeled and cut into fine strips
• ½ small Iceberg Lettuce cups
• 1 Onion, finely sliced
• 1 handful of fresh Coriander, roughly chopped
• 50g roasted, salted Peanuts, lightly crushed
• 2 tbsp Canola Oil
• ½ fresh Lime
• 1 tbsp Sesame Oil (optional)