PERi-PERi

Rice Bowl

How to make Rice Bowl?

5 mins Prep Time

20 mins Cooking Time

2 servings Serving Size

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Dinner guests, prepare to be bowled over. This doesn't just look great, it tastes delicious too (which is pretty important once you've got your Instagram pic).

Ingredients

50ml PERi-PERi sauce (choose your flavour)
1 courgette, grated
1 carrot, grated
80g spinach
10ml soy sauce
1 cup long grain rice
1 tbsp sesame seeds
150g cooked shredded chicken
2 large eggs
1 tbsp brown sugar
2 tbsps vinegar
2 tbsp sesame oil and 1 tbsp vegetable oil mixed together

Buy PERi-PERi Sauce

Method

1

Cook rice as directed on packet. In a separate frying pan heat mixed oil. Separately stir-fry all vegetables until slightly soft, about 5 mins
2

Bring a pot of water to boil, add a splash of vinegar, whisk to get a whirl pool, crack in your eggs and cook for 3 minutes. Drain.
3

Meanwhile, heat a pan and add PERi-PERi sauce, soy sauce, sesame seeds and brown sugar. Once the sugar is dissolved add the chicken until cooked through.
4

Place cooked rice in bowl, top with stir fried veg, chicken mix and poached egg. Dive in!