Method

1. 1

   Preheat oven to 160°c. Place capsicum onto a lined baking tray, drizzle with oil and pop into the oven for 20mins.

   
2. 2

   Place cooked capsicum, PERi-PERi sauce and water in a blender and blitz until smooth.

   
3. 3

   Once smooth, add nuts and blend again until smooth.

   
4. 4

   Divide into 5 containers and refrigerate for up to 4 days. Enjoy with crudités, pasta or chicken - sorted!