Method

1. 1

   Place a cast iron pan under the grill (set to hot) with a tablespoon of olive oil. Whisk together chickpea flour, water, olive oil and salt to make base and rest for 30 mins.

   
2. 2

   Pour into pan and place under grill for 8-10 minutes.

   
3. 3

   While that grills, mix together PERi-PERi sauce & tomato paste to make pizza sauce (pretty simple, right?). When base is cooked, top with the sauce, chicken and mozzarella.

   
4. 4

   Place under the grill for another 8-10 minutes for optimal melted cheese delight.

   
5. 5

   Slice and tuck in!