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A blend of honey, soy, tangy lemon & garlic with a dash of PERi-PERi (African Bird's Eye Chilli), this sauce delivers a savoury & sweet flavour with a touch of heat.
This sauce was made for pouring, dipping, cooking and adoring. Try it with cucur udang, keropok lekor and spring rolls, and you'll want it with everything!
Sweet, savoury, and mildly spicy.
Sweet, savoury, and mildly spicy.
| Average quantity per serving | Average quantity per 100g | |
|---|---|---|
| Energy | 82 kJ | 411 kJ |
| Fat total | 0.9 g | 4.5 g |
| Carbohydrate | 2.5 g | 12.5 g |
| Fat saturated | 0.1 g | 0.6 g |
| Sugar | 2.5 g | 12.5 g |
| Protein | 0.3 g | 1.3 g |
| Total sodium | 406 mg | 2030 mg |
Water, Vinegar, Sugar, Honey (5%), Salt, Onion Puree, Soy Sauce (4%), Sunflower Seed Oil, Garlic Puree (3%), Spices (Paprika, Ginger, Cayenne Pepper, African Bird's Eye Chilli), Serrano Chilli, Hydrolysed Vegetable Protein (Soy), Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Natural Colour (Caramel1), Lemon Puree (0.3%), Antioxidant (Ascorbic Acid), Rosemary Extract.
Glass bottle with metal screw cap and tamper proof seal.
12
20g
Shake well before use, the bottle too. Once opened, refrigerate and use within 3 months.
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