Gold Standard Chicken starts with one thing:

A whole lot of love from our grillers

At Nando's, great chicken isn't just grilled – it's crafted. And our grillers? They're the artists.

What makes a

Gold Standard Chicken?

Golden-brown perfection

Even grill marks

Crispy skin

Juicy and tender

Basted with PERi-PERi sauce

Golden-brown

perfection

Even grill marks

Crispy skin

Juicy and tender

Basted with

PERi-PERi sauce

Flame-grilled, juicy, spicy... there's a reason Nando's chicken is legendary. We marinate our chicken in PERi-PERi for 24 hours before it's basted. All our sauces, bastes and marinades are made with fresh, real ingredients and have no artificial flavours or colourants. We flame-grill because it reduces the fat content and regular basting is what keeps it so succulent.

Introducing...

InnuNando's

A love song about Nando's Gold Standard Chicken

Watch Now

The International Grillers' Challenge

A competition about how much we love chicken

Once a year, Nando's grillers step into the heat. The International Grillers Challenge brings together the best Nandocas from Malaysia and beyond, all competing to deliver Gold Standard Chicken at its best.

Grillers earn their place by mastering the flame, proving themselves in the Area Challenge, or winning the people's vote through The People's Griller.

The finals move across the world, and only one Malaysian griller gets the chance to represent us on the global stage.